Lemon Bread

Bake for 50-55min @ 350degrees in greased bread pan (8x4x2”)

•  1 3/4c flour
•  3/4c sugar
•  2t baking powder
• 1/4t salt-Stir together above ingredients. Make a well in center & set aside. In another bowl combine the next 4 ingredients. Add wet stuff to dry stuff & stir. Fold in Nuts & lemon peel. Bake!
•  1 beaten egg
• 1c  milk
•  1/4c cooking oil
• 1T lemon juice
• 2t shredded lemon peel
• 1/2c chopped almonds or walnuts

         Glaze:  Stir together 2T-lemon juice & 1T sugar. Brush over bread while hot & in the pan. Cool for 10min.