Take as many medium potatoes as desired. Pierce the skins with a for or knife and cook in the microwave without covering until done, but still firm. For two potatoes I usually cook for 3-4 minutes.
Remove the potatoes from microwave and cut to desired size. I usually cut them into wedges.
Heat enough canola or peanut oil for deep frying in a sauce pan. Try to keep the oil around 365 degrees. Place the fries in the oil and cook until golden brown. Remove drain and season as desired.
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