This a great substitute for eel sauce. Great on noodles or sushi.
1/2 cup soy sauce
1/2 cup mirin
1/2 cup sugar
mix all ingredients in a sauce pan. Cook over medium high heat stirring constantly. Bring mixture to a boil and remove from heat until boiling stops. Put back on heat until mixture begins to boil again. Repeat this process until the sauce is reduced by about 1/2 or to 3/4 cup.
Allow to cool. Then use in making sushi.
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