16 cups popped corn
1 cup brown sugar
1/4 cup white corn syrup
1/2 cup butter
Cook sugar, syrup, and butter in glass bowling microwave on high for 1 minute. stir and repeat for a total of 5 minutes. Should be hot and bubbly.
Add:
1/2 tsp. baking soda
1/2 -1tsp vanilla
Mix until foamy. Put popped corn into brown grocery bag. Pour syrup into bag. Fold bag over. Place in microwave for 30 seconds and shake. Repeat if necessary. Pour popcorn out to cool on wax paper.
