Combine in saucepan over heat until sugar disolved:
2 cups chopped dates
1 cup sugar
1 square butter
1 cup chopped nuts (walnuts or optional)
Add 1 egg beaten with a fork and stir continuously. Stir in
1 tsp vanilla and take off heat. Slightly cool 5-10 min until not boiling. Stir
in 2 cups rice crispies. Drop spoonful in coconut and roll.
Tips-
*If chopping dates – use spray oil on a knife.
* Spray oil on a
cookie scoop
