Betty's Caramels

·         4 c sugar

·         2 c white corn syrup

·         ½t salt

·         1 can evaporated milk

·         1 qt. Cream

·         1 T vanilla &  1c nuts

  Combine corn syrup, ½ cream, sugar, & salt in heavy pan, stirring constantly.  Gradually add remaining cream.  When mixture looks caramel in color, then add ½ can milk, cook slowly adding remaining can of milk, stir constantly, until 232ºF.  Remove from heat. Stir in vanilla & nuts.

Sherri's Fudge

               Freeze

·     15 marshmallows or approx.-1 ½c

 Bowl

·     1 pkg semisweet chips

·     2 cubes

·     vanilla

·     dash of salt

·     nuts

           Saucepan

               ·  4 c sugar

·  1 can evaporated milk

·  20 marshmallows

          Boil for 7-8 min, stirring constantly. Stir in frozen marshmallows. Pour in 9x13 pan.

*Can use margarine or butter one 16oz. mini marshmallow bag-will make 3 batches.  Can double the batch.