Betty's Caramels

·         4 c sugar

·         2 c white corn syrup

·         ½t salt

·         1 can evaporated milk

·         1 qt. Cream

·         1 T vanilla &  1c nuts

  Combine corn syrup, ½ cream, sugar, & salt in heavy pan, stirring constantly.  Gradually add remaining cream.  When mixture looks caramel in color, then add ½ can milk, cook slowly adding remaining can of milk, stir constantly, until 232ºF.  Remove from heat. Stir in vanilla & nuts.