Tuesday, October 16, 2012

Betty's Fresh Peach Pie


  • 1 1/2 cups peaches-crushed
  • 3/4 cup sugar
  • 3 1/2 T cornstarch
  • 3/4 cup water
    • Boil until thick and clear
  • Then add 2 cups fresh peaches.
Place in cooked pie pastry shell and serve.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)