- 1 Box Angel Hair Pasta
- 3 T extra virgin olive oil
- 1 clove garlic, minced
- 1 can Italian plum tomatoes, cubed
- salt to taste
- 1/2 tsp. crushed red pepper flakes
- 1 T Italian parsley, chopped
- 3 T fresh basil, chopped
- 1/2 c Parmesan cheese, grated
COOK pasta according to package directions. Meanwhile, HEAT olive oil in a large skillet. Add garlic and saute until golden. ADD tomatoes and crushed red pepper. Season with salt and simmer 5-10 minutes. DRAIN pasta and add to skillet with sauce. Add herbs and mix well. ADD Parmesan cheese and serve.
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