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Combine & set aside.
·
1 1/3c flour
·
2c sugar
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3/4c baking cocoa
·
1t baking powder
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1/2t salt
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1/2c chopped nuts
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Combine & add to dry ingredients.
Do not over mix
·
2/3c oil
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4 eggs, slightly beaten
·
2t vanilla
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Spread in 9x13 pan. Bake @ 350 for 20-25min
Variation: Fill muffin c 2/3 full. Unwrap mini peanut
butter cup and press in center until dough meets edge of candy.
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