Chicken Enchiladas

                   Combine for Enchilada Filling

·         2 chicken breasts/cooked & dried

·         2 cans cream of chicken soup

·         medium sour cream

·         1 can green chilies

·         

·         2 cups cheese

·         olives

Add filling to corn or flour tortillas

  Then sprinkle on top

·         Cheese

·         Cumin

·          Green onions

           Bake at 350ºF for 30 min.