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Prep: 15 minutes plus refrigerating
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2pkg.(8oz. each) Fat Free Cream Cheese softened
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1/3c sugar
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2T lemon juice(optional) Beat above ingredients in
large bowl w/ mixer on medium speed until well blended. Gently stir in cool
whip. Spoon into crust.
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3c thawed Lite Cool Whip, divided
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1 ready-to-use reduced fat graham cracker crumb
crust (6oz)
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1pt small strawberries, halved
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1/3c blueberries
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Refrigerate 3hours or until set. Spread remaining
1c cool whip over cheesecake. Arrange Strawberries and blueberries in rows on
top of cheesecake to resemble flag. Makes 8 servings.
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