Betty's Shrimp Macaroni Salad

¨       24oz shell macaroni-cooked and drained

¨       1 1/2c chopped celery

¨       1/2c green onions

¨       1lb shrimp (soak in 1 1/2c lemon juice)

Dressing:

¨    2c Mayo

¨    1 pint cottage cheese

¨    2T vinegar

       (Salt and pepper as needed)

*Add lemon juice with shrimp into salad