No Measure Dough (can be used for pizza, rolls etc.)

• In a large mixing bowl add about 
• 1 and 1/2 cups warm water
• 1 yeast packet
• Then let sit for a few minutes
• Add about 
• 1 tablespoon oil
• Pinch salt
• Sugar (if you are making a sweet bread add more sugar)
• Then add flour and mix until its thick enough that it isn't sticky but will still get sticky if you play with it. 
• Let rise for 15 to 60 minutes (depends on how airy you want it or how much time you have) 
• Punch in dough at fifteen minute intervals
• Form to fit what your making. 
• Bake at 350 to 400 degrees for about 10 minutes or until golden brown
• Total cook time 

It is very scary not to have a definite recipe. However if you master this recipe there are lots of variations which are simple but extremely awesome.