5-6 lbs spareribes
salt and pepper
1 onion, sliced
1 C. packed brown sugar
2 10.75-oz. cans of tomato soup
1 8-oz. can tomato sauce
1/4 C. vinegar
1Tbsp. Worcestershire sauce
3/4 C. Water
2 tsp. cinnamon
1 tsp. chili powder
Place meat in 9x13 pan; sprinkle with salt and pepper. Place onion slices on top and sprinkle brown sugar over onions. In a large saucepan, combine soup, sauces, vinegar, water, cinnamon and chili powder; heat until warm. Pour over meat and bake 350 for 3-4 hours. Make 6 servings.
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