A package of yeast
Mix together
1 tsp sugar
2tsp salt
4 cups flour
Mix it all together. Knead for about 5 minutes. Let it raise for an hour.
Press into a greased 9x13 pan. Cover with melted butter. Sprinkle fresh rosemary & Parmesan cheese. Dried also works.
Cook at 425 for 10 minutes. Then cook at 375 for 15 minutes.
Spoon butter on top again once out of oven.
For an artisan look cook bread after it has raised in it's current shape.
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