4-Ingredient Nutella Sandwich Cookies
Recipe from Radically Simple by Rozanne Gold,
instructions slightly adapted by Our Best Bites
Recipe from Radically Simple by Rozanne Gold,
instructions slightly adapted by Our Best Bites
Ingredients
13-ounce jar Nutella
2 tablespoons unsalted butter, softened (not melted)
1 extra large or large egg
1 1/4 cups self-rising cake flour*
2 tablespoons unsalted butter, softened (not melted)
1 extra large or large egg
1 1/4 cups self-rising cake flour*
*If you can’t find self-rising cake flour, just use regular self-rising flour.
Instructions
Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment or a silicone baking mat. Beat together 3/4 cup of the Nutella, butter, and egg. Slowly add the flour until a wet dough forms. Dough will be sticky. Roll dough into balls, or use a cookie scoop, and place about 2 inches apart on the baking sheet. Bake for about 10 minutes, until puffed and set all over, but still soft in centers. Remove from oven and cool on baking sheet for 3 minutes. Transfer cookies to cooking rack and let cool completely. Using a serrated knife, split each cookie in half horizontally. Spread each bottom half with 1 teaspoon Nutella. Replace tops and press lightly together. Makes 16-18 cookies.
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