Monday, October 14, 2013

Pumpkin bread

3 cups sugar
1 cup cooking oil
4 eggs
3 1/3 cups flour
2 tsp baking soda
1.5 tsp salt
1 tsp cinnamon
1 tsp ground nutmeg
2/3 cup water
1 15 ounce can pumpkin

Sprinkle with sugar and cinnamon on top. Cook at 350 for 55 to 65 minutes. Makes 2 loaves. Cool in pans on wire racks for 10 minutes. 

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