Red Lobster Pina Colada Dipping Sauce

Red Lobster Pina Colada Dipping Sauce

Author: CopyKat.com

• Recipe Type: Appetizer Recipes, CopyKat Restaurant Recipes, CopyKat Recipes, Dips/Sauces
• Prep time: 10 minutes
• Cook time: 10 minutes
• Serves: 10

This sauce is so yummy!

Ingredients

• Ingredients
• 1 cup piña colada mix (preferably Major Peters)
• 5 tablespoons water
• 2 tablespoons drained crushed pineapple
• 4 teaspoons sweetened flaked coconut
• 3 tablespoons + 1 teaspoon confectioners’ sugar
• 1 1/2 teaspoons cornstarch

Instructions

Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.

Courtesy of: http://www.copykat.com/2009/02/13/red-lobster-pina-colada-dipping-sauce/