Saturday, November 8, 2014

CAFE RIO SWEET PORK {COPYCAT}

CAFE RIO SWEET PORK {COPYCAT}
 
PREP TIME
COOK TIME
TOTAL TIME
 
3 simple steps to Cafe Rio Sweet Pork at home!
Author: 
Recipe type: Main Dish
Cuisine: Mexican
Serves: 4-6
INGREDIENTS
step 1
  • 2 pounds pork (rib meat or loin)
  • ¾ cup coke
  • ¼ cup brown sugar
step 2
  • 1 cup coke
  • ¼ cup water
  • ½ teaspoon garlic salt
  • ¼ teaspoon onion salt
  • ¼ teaspoon chili powder
step 3
  • ¾ cup coke
  • ¾ cup brown sugar
  • ¼ teaspoon chili powder
  • 1 4 ounce can diced green chiles
  • 10 ounces mild red enchilada sauce
INSTRUCTIONS
  1. Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
  2. Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain the slow cooker and shred pork with two forks.
  3. Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.
NOTES
*recipe adapted from Favorite Family Recipes

Courtesy of: http://lecremedelacrumb.com/2014/02/cafe-rio-sweet-pork-copycat-2.html


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