12 slices Texas toast cut into cubes
8 oz cream cheese cut into cubes
1 c. Fresh blueberries or 16 oz frozen blueberries (I added raspberries for the 4th of July)
12 eggs
2 c. Milk
1/2 c. Maple syrup
Spread half of bread cubes in a greased 9 x 13 pan. Scatter cream cheese and berries over bread. Add remaining bread cubes. Combine eggs, milk, and syrup. Mix well and pour over bread mixture. Cover with foil and refrigerate a few hours or over night.
Preheat oven to 350 bake covered 30 min, remove foil and bake another 30 min or until set.
Serve with whipped cream.
This is from the Romney Cookbook. She serves with buttermilk syrup.
1/2 c butter
1/2 c buttermilk
1 c sugar
1 t light corn syrup
1 t baking soda
1 t vanilla
Combine butter, buttermilk, sugar and corn syrup in saucepan and bring to a boil, stirring until butter is melted and sugar dissolved. Remove from heat and add baking soda and vanilla. Serve warm.
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