Perfect Pork Tenderloin

DIRECTIONS

1. 
   
2. Determine theweight of roast from the meat wrapper. Weight will determine how long to cook the roast.
3. Preheat oven to 500 degrees.  Season meat as desired (salt at least).  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
4. Bake EXACTLY 5 1/2 minutes PER POUND. 
5. NOTE:.
6. IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES. REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF 
7. Turn oven OFF and DO NOT open oven door for 45 to 1 hour. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes.
8. After resting 10 minutes, the roast should reach a safe 145-150 degrees.

for a better bark all around the roast place on top of a cooling rack after seasoning. Place the rack over a jellyroll pan and continue cooking as directed.

1.