Sherri's Fudge

               Freeze

·     15 marshmallows or approx.-1 ½c

 Bowl

·     1 pkg semisweet chips

·     2 cubes

·     vanilla

·     dash of salt

·     nuts

           Saucepan

               ·  4 c sugar

·  1 can evaporated milk

·  20 marshmallows

          Boil for 7-8 min, stirring constantly. Stir in frozen marshmallows. Pour in 9x13 pan.

*Can use margarine or butter one 16oz. mini marshmallow bag-will make 3 batches.  Can double the batch.

Fast & Fabulous Fudge

¨      3T butter or Margarine

¨      2/3c undiluted evaporated milk

¨      1 1/2c sugar

¨      1/3c light or dark corn syrup-In a 2quart-saucepan combine above ingredients. Stirring constantly, bring to a full boil…cook for 5min. Remove from heat.

¨      1 (8oz) pkg. semisweet chocolate (Break Sq. in 1/2) Add to pan w/ next 3 ingredients. Stir hard for 1 minute or until chocolate and marshmallows are melted. Pour into buttered 8x8x2” pan. Decorate w/ walnut halves or coconut. Chill in refrigerator until firm, about 1 hour. Cut into squares. Makes about 2 lbs.

¨      2c mini marshmallows

¨      1/2c chopped walnuts

¨      1t vanilla

¨     Walnut halves and Flaked coconut