Crock Pot Oatmeal

1 cup Steel Cut Oats
1 1/2 Cups Milk
1 1/2 Cups water
1/3 Cup Brown Sugar
2 apples peeled cut small
1 tsp Cinnamon
3 tablespoons butter

Cook on low for four hours.  Serve. (recipe stolen from Mojo)

Oatmeal Cinnamon Chips Cookies

Ingredients

• 1 cup (2 sticks) butter or margarine, softened
• 1 cup packed light brown sugar
• 1/3 cup granulated sugar
• 2 eggs
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour *if using boiled raisins add a little more flour
• 1 teaspoon baking soda
• 2-1/2 cups quick-cooking oats
• 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
• 3/4 cup raisins *I boiled mine 

Directions

1. 1 Heat oven to 350°F.
   
2. 2 Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
   
3. 3 Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. About 4 dozen.
   
   BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

Mom’s Favorite Oatmeal Cookies

    Bake @ 375degrees for 8-10 min. About 7 dozen

•      2c packed brown sugar      
•      1c shortening
•      1/2c buttermilk
•      1t vanilla
•      Mix together, stir in remaining ingredients
•      4c oats
•      1 3/4c white or whole wheat flour
•      1t baking soda
•      3/4t salt

Shape dough into 1” balls. Place about 3” apart on an ungreased cookie sheet. Flatten cookies w/ bottom of glass dipped in water. Bake until golden brown.

     Variation: Add boiled raisins (1 cup raisins with just enough water to cover, cooked in microwave until soft)