Showing posts with label
hard candy
.
Show all posts
Showing posts with label
hard candy
.
Show all posts
Tuesday, October 16, 2012
Hard Candy
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Boil to 290degreesF then add coloring & flavoring to mixture
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2c sugar
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1/2c water
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1/2c Karol syrup
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dash salt
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Food Coloring 4-6 drops Flavoring
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