Candy Suckers

¨     Prepare sucker molds on greased pan.

¨     2c sugar

¨     1c water

¨     3/4 Karol Syrup

¨     food coloring

¨     Flavor: such as 1/2t Cinnamon, 3/4t peppermint

¨     Cook to 300degrees. Pour into sucker molds.

Hard Candy

·     Boil to 290degreesF then add coloring & flavoring to mixture

·        2c sugar

·        1/2c water

·        1/2c Karol syrup

·        dash salt

·       Food Coloring 4-6 drops Flavoring