Sush Rice

Cook 2 cups of sushi rice in rice cooker according to directions on the package. 


Sushi Su
4 parts rice wine vinegar
2 parts sugar
1 part sake or mirin wine
You’ll need 1 part sushi su for every 4 parts rice.
So using the above proportions, here’s a sample recipe for sushi rice:
4 cups short grain/sushi rice
1 cup rice wine vinegar
1/2 cup sugar
1/4 cup sake or mirin (a Japanese rice wine)

1. Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine. Allow to cool to room temperature.
2. Cook rice according to rice cooker directions. Transfer to large mixing bowl.
3. Pour su (vinegar mixture) over the rice, gently folding to incorporate.
4. Let rice stand for 10 minutes, then fold again.

Creamy Rice Pudding

Creamy Rice Pudding

In a saucepan combine:
4 Cups Milk
1 Cup Sugar
1/4 Teaspoon Salt
2 Cups Cooked Rice

Cook for 1 hour 10 Minutes or until thick at medium heat, just below boiling. Be sure to consistently stir with a flat, wooden spoon or heat tolerant silicone.

Turn off heat.

Add:

1/2 Cup of warmed Cream (warm up cream for 30 seconds in microwave)
2 eggs: Temper the eggs by slowly adding the warm cream to the eggs while whisking.

Then slowly combine the the tempered egg and cream to the rice pudding mixure (be sure to whisk)

You can flavor your rice pudding with extracts or spices like cinnamon or nutmeg. You can fold in melted chocolate or caramel sauce, add fresh fruits or nuts. Whatever fits your mood!

Rice and Veggies One-Pot

Combine chopped carrot, onion, garlic, parsley and diced ham in a soup pot with olive oil over low heat until onion is soft. Add a couple of cups stock, 1-2 bay leaves, cooked beans and a half-cup of brown rice. Simmer until rice is tender. Stir in fresh green herbs.

Betty's Rice Pudding

·         4c water

·         2c rice (white non-instant)

·         cook 30 min. after boils-dump into another container-if not sticky

·        In blender:

·        1 can canned milk, 6 eggs, 2c sugar, 2T cornstarch, 1T vanilla, fill to top of blender with regular 1% milk. Dump over rice, bring to boil & cook 3-5 min.

·        optional-cook raisins in microwave add after w/ cinnamon or nutmeg