Betsy's Slushie

1 package sugar- free punch
1 can crushed pineapple
Fresh strawberries

Blend ingredients, freeze, then serve.

Ice Cream Sandwhiches

Ingredients

• 1 cake mix (chocolate, with pudding)
• 2 eggs
• 1/3 cup oil
• 1 pt vanilla ice cream (softened)
• decorative sugar (colored sprinkles)

• Directions:

  1. 1
     Preheat oven to 350 degrees F. Light spray a 13x9-inch pan with nonstick cooking spray. Line pan with aluminum foil and spray again.
  2. 2
     Beat cake mix, eggs, water and melted butter in a large bowl with electric mixer until well blended. Dough will be thick and sticky. Spoon dough into prepared pan. Cover with plastic wrap and press dough evenly into pan, using plastic wrap to keep hands from sticking to dough. Remove plastic wrap and prick surface all over with fork (about 40 times) to prevent dough from rising too much.
  3. 3
     Bake 20 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack.
  4. 4
     Cut the resultant cookie in half crosswise; Remove one half from pan. Spread ice cream evenly over cookie half remaining in pan. Top with second half; use foil in pan to wrap up sandwich.
  5. 5
     Freeze at least 4 hours. Cut into 8 equal pieces; dip cut ends in decorative sugar or colored sprinkles which will adhere to the ice cream for a pretty presentation. Wrap and freeze sandwiches until ready to serve.

Tin Can Ice Cream aka Back Pack Ice Cream

For Mixing:
1 gal. Coffee can
1 formula can
duct tape
towel
backpack
rock salt
ice
plastic sack

Mix:
1 cup heavy cream
1 cup whole milk
1/2 cup sugar
vanilla
optional: fruit or Lemon extract

Place ingredients in small can. Seal with tape, place rock salt in bottom of large can, add small can. Add ice around small can. Seal large can with duct tape and place in plastic bag. Then wrap towel around. Carry in back pack

BriAnne’s Slushies

 ¨     1pkg. Kool Aid

¨     Mix Kool Aid

¨     Put in freezer safe container.

¨     Freeze for 1hr & 1/2.

Fudgesicles

·        ¾c sugar

·        1T cornstarch

·        3T cocoa

·        3T flour

·        ¼t salt

·        1 ¼c non-instant dry milk powder or 2c instant

·        ½t vanilla

·        4c boiling water

   *Combine all ingredients & beat into boiling water, cook for 1 min. Add vanilla & pour into molds, then freeze.   

Vanilla Ice Cream

         *Makes 1 gallon*

·       1½ pints whipping cream

·       1 can evaporated milk

·       2c. sugar

·       1t vanilla

·       ½t lemon extract

   *Add whole milk to fill ice cream freezer 2/3 full.  Freeze according to your ice cream freezer instructions.