Tuesday, October 16, 2012

Tin Can Ice Cream aka Back Pack Ice Cream

For Mixing:
1 gal. Coffee can
1 formula can
duct tape
towel
backpack
rock salt
ice
plastic sack

Mix:
1 cup heavy cream
1 cup whole milk
1/2 cup sugar
vanilla
optional: fruit or Lemon extract

Place ingredients in small can. Seal with tape, place rock salt in bottom of large can, add small can. Add ice around small can. Seal large can with duct tape and place in plastic bag. Then wrap towel around. Carry in back pack

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