Saturday, October 13, 2012

Teriyaki Chicken

1/2 C soy sauce
1/4 C vegetable oil
1 C white sugar
3 T dry ground mustard
3 T honey
6 cloves garlic chopped
3 lbs chicken, diced into bite size pieces

In medium bowl mix together soy sauce, vegetable oil, sugar, ground mustard, honey and garlic. Place diced chicken breasts in a 9x13 pan. Pour the contents of the bvowl over the chicken. For best results, marinate for 1 hour before cooking. Bake at 350 for 25-30 mins. Serve over rice.


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