Corn Bread

• 1 cup flour
• 3/4 cup cornmeal
• 2-4 tsp. Sugar
• 1 tsp baking powder
• 1 tsp salt
• 1 egg
• 2/3 cup milk
• 1/3 cup butter (margarine or oil)              

Bake at 425 degrees F in 8x8 pan until golden brown.