Zucchini Brownies

·        Prepare and shred 2c zucchini. Let drain while mixing together:

·        2c flour

·        1 1/4c sugar

·        1t salt

·        1 1/2t soda

·        1/4c cocoa

·        1/2c salad oil

·        Combine dry ingredients w/ zucchini and salad oil.

·        Add 2t vanilla & 1/2c chopped nuts.

·        Spread batter into oiled 9“x13” pan.

Bake @ 350 for 18-20 minutes. (Batter is Thick, because no eggs)