Wednesday, October 17, 2012

Egg Noodle Lasagna

Hamburger
Egg noodles (extra wide)
2 cups sour cream or plain yogurt
2 cups cottage cheese
Cheese
1 bottle Ragu

Brown hamburger. Cook and drain egg noodles. Mix sour cream and cottage cheese. Layer all ingredients in a 9x13 pan. Top with extra cheese. Cook 30 minutes @ 350 degrees.

* freezes well if made in advance

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