Cover top of brownies with miniature marshmallows
while hot and if desired add chocolate chips too. Stir 1/2c packed brown sugar,
2T cocoa, and 1/4c water in saucepan. Bring to a boil for 2min. Remove and stir
in 1/2t vanilla, 1 1/2c powdered sugar, and 11/4c margarine. Drizzle over
marshmallows. Cut when cool.
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