Bake 30-35 minutes uncovered at 400 degrees
8 oz small elbow mac
2 cups cottage cheese
1 cup sour cream
1 egg-lightly beaten
3/4 tsp salt
1/8 tsp pepper
2 tsp Dijon or spicy brown mustard
2 1/2 cups shredded sharp cheddar cheese
Preheat oven to 400. Cook mac according to directions. Combine everything but 1/2 c cheese. Toss with mac. Place in 8x8x2 (square) pan. Top with remaining cheese. Bake.
No comments:
Post a Comment