Teresa's Jumbo Shells

Bake at 375 degrees

12 oz jumbo pasta shells
4 cups grated mozzarella cheese
2 cups Parmesan cheese
1 egg
1 tsp parsley
16 oz pasta sauce
1 cup ricotta cheese

Boil shells 16-18 minutes.

Mix 1 cup mozzarella cheese with ricotta, Parmesan, egg, and parsley.

Strain shells, fill with cheese mixture, pour 1/3 pasta sauce bottom of 9x13; place shells on top of pasta sauce. Cover shells with the rest of the pasta sauce and sprinkle remaining 3 cups cheese on top. Bake for 10-12 minutes.